Weddings

  • Weddings
  • Weddings
  • Weddings
  • Weddings
  • Weddings
  • Weddings
  • Weddings
  • Weddings

Weddings

Sharon’s Gourmet to Go is your one-stop wedding catering service. Sharon and her staff understand that your wedding is not only the most important day, but also a special time for your guests. Make sure their experience is worth remembering, with a reception that reflects your unique tastes and honors your family and friends. We can also coordinate with wedding planners, photographers and musicians to make the day flawless and memorable.  All of our wedding menus are inspired by seasonal ingredients. We know what is fresh and we create combinations that excite the tongue and delight the eye. You can choose from an all hors d’oeuvres buffet, themed stations, or a traditional seated, multi-course meal.

Everything is available with a vegetarian, or gluten free option if needed. We also cater to all dietary restrictions, please just specify. If you do not see anything on the menu that you would like, please just let us know and we will put a few more menus together with your ideas!  PLEASE NOTE: Due to increased costs and severe labor shortages; limited food items; rise in fuel prices of transporting supplies; and inflation; Gourmet to Go has increased our menu prices to continue serving high quality food.  We thank you for your continued support.

Please Call (505) 872-2421 or email us with your questions. Or you can contact us by clicking here. to discuss our variety of bridal packages and pricing. 

Menu 50:
Chicken Pasta Alfredo with or without Green Chile on the Side (Gluten Free Pasta by Request)
Sharon’s Veggie Pasta (Vegetarian or Vegan Pasta by Request)
Caesar Salad or Tossed Baby Green Salad with Dressing or Vinaigrette on the Side
Baguettes with Butter and Red Chile Oil

Menu 51:
Meat Lasagna (Gluten-Free Pasta by Request)
Eggplant Lasagna (Vegetarian Option)
Caesar Salad or Tossed Baby Green Salad with Dressing or Vinaigrette on the Side
Baguettes with Butter and Red Chile Oil

Menu 52:
Assorted Enchiladas (Red Chile Beef, Green Chile Chicken, Green Chile Calabacitas or Vegetarian)
Spanish Rice
Whole Beans or Refried Beans
Tossed Salad with Dressing or Vinaigrette on the Side
Chips and Salsa

Menu 53:
Herb Roasted Chicken in a Lemon Wine Sauce or Cream Sauce
Roasted or Grilled Seasonal Veggies
Roasted Garlic Mashed Potatoes or Regular Mashed Potatoes
Tossed Salad with Dressing or Vinaigrette on the Side
Dinner Rolls w/ Butter

Menu 54:
Taco Bar
Beef and or Chicken
Flour Tortillas, Corn Tortillas & Hard Shell (Pick 2)
Cheese, Lettuce, Tomatoes, Onions, Salsa, Sour Cream & Guacamole ($2.00 extra per person)
Whole Beans
Spanish Rice or Spanish Quinoa
Tossed Salad with Dressing on the Side

Menu 55:
Deconstructed Fajita Bar
Chicken & or Beef Fajitas
Veggies on Side (Onions & Peppers)
Cheese, Sour Cream, Onions, Lettuce and Guacamole (Guacamole is an extra charge)
Flour Tortillas
Whole Beans or Black Beans
Tossed Baby Green Salad with Balsamic and Ranch

Menu 56:
Spaghetti with Meatballs or Meat Sauce & or Veggie Pasta
Caesar Salad
Baguettes or Garlic Bread

Menu 57:
Chicken Parmesan or Eggplant Parmesan with Marinara
Linguini
Tossed Salad or Caesar Salad
Baguettes

Menu 58:
Greek Chicken Breast Pieces with Onions, Capers, Red Peppers in Lemon Wine Sauce
Rice or Pasta
Greek Tofu or Veggie Pasta or another Veggie Dish
Greek Salad
Baguettes

Menu 59:
Mediterranean Chicken Pieces with Tomatoes, Onions, Mushrooms and Peppers in a Tomato Base Sauce
Veggie Stew
Brown Rice, Rice Pilaf, or Greek Rice
Greek Salad with Dressing (Olives and Feta on Side)

Menu 60:
Meatloaf
Mashed Potatoes or Garlic Mashed Potatoes
Corn or Mac and Cheese or Green Veggie
Tossed Salad with Dressing on the Side

Menu 61:
Chicken Pasta Primavera
Pasta as above
1 Side
Tossed Baby Green Salad with Dressing
Rolls

Menu 62:
Middle Eastern
Falafel
Harif – spicy sauce
Tahini
Tomato and Cucumber Salad
Hummus
Spanakopita
Babaganoush
Gluten Free Tabouli
Pita Bread

Menu 63:
Green Chile Stuffed Chicken Breast or
Spinach & Artichoke Stuffed Chicken Breast
Rice Pilaf
1 Veggie Side of your Choice
Tossed Baby Green Sald with Dressing on the Side
Dinner Rolls with Butter

Menu 64:
Grilled Salmon
Grilled Asparagus or Grilled Veggies
1 Side – TBD
Tossed Baby Green Salad with Dressing on the Side

Menu 65:
Old Fashioned Pot Roast with Mashed Potatoes
Mushrooms Bourguignon with Mashed Potatoes
Tossed Salad
Dinner Rolls

Menu 66:
Brisket (BBQ Sauce on the side)
Mash Potatoes or Macaroni and Cheese or Baked Beans
Season Veggies
Tossed Salad
Baguettes

Menu 67:
BBQ Chicken
Mashed Potatoes or Potato Salad
Macaroni & Cheese or Couscous Macaroni & Cheese
Corn on the Cob
Salad

Menu 68:
Chicken Ratatouille
Vegetarian Ratatouille
Rice
Tossed Baby Green Salad with Dressing
Baguettes

Menu 69:
Chicken Cacciatore
Pasta
Vegetarian Stew
Salad & Bread

Menu 70:
Prime Rib with Horseradish Cream – Portobello Wellington (Veggie Option)
Roasted Garlic or Bleu Cheese Mashed Potatoes
Roasted Seasonal Veggies
Salad – to be discussed
Dinner Rolls

Menu 71:
Herb Roasted Beef Tenderloin
Mushrooms Bourguignon with Mashed Potatoes
Roasted Garlic or Bleu Cheese Mashed Potatoes
Roasted Seasonal Veggies
Salad – to be discussed
Dinner Rolls

Menu 72:
Coq Au Vin with Mashed Potatoes (Chicken and Wine)
Mushrooms Bourguignon with Mashed Potatoes
Salad – to be discussed
Dinner Rolls with Butter

Menu 73:
Chicken Piccata
2 Side Dishes
Tossed Salad with Dressing on the Side

PLEASE NOTE: Due to increased costs and severe labor shortages, limited food items; rise in fuel prices of transporting supplies; and inflation; Gourmet to Go has increased our menu prices to continue serving high quality food.  We thank you for your continued support.

**All prices are subject to change; prices may be higher or lower than stated

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