Film Industry Catering
We are a locally-owned catering company creating and serving delicious meals to the Albuquerque film industry for over 20 years. We have a reputation for efficiency and excellence. Our staff follows all COVID-19 compliance regulations, and food is individually packaged to meet COVID-19 compliance regulations. In working with the film industry, we waive our delivery charges for film productions within the Albuquerque area. Gourmet To Go values our relationship with New Mexico’s film industry, we will work together in creating a budget-friendly menu. We are the only kosher catering company in New Mexico. We create meals for individuals who require special dietary needs, such as gluten-free, dairy-free, vegan, and vegetarians as well. We’re looking forward to serving you!
If you have a specific budget that you are working with please let us know and I can create and customize menus that fit into your budget.
CRAFT SERVICE IS $55.00 PER PERSON PER HOUR + FOOD BUDGET – TO BE DISCUSSED
CAN WORK WITH SPECIFIC BUDGETS IF NEEDED – PLEASE JUST LET US KNOW
Menu FI-1:
Option 1 – Chicken Shawarma, With Lentils and Rice & Hummus and Baba Ghanoush
Option 2 – Tilapia with Jalapeno Cilantro Sauce, Lemon Rice & Broccoli
Option 3 – Vegetarians – Hummus, Tabouli and Baba Ghanoush, Lentils and Rice
Salad – Chopped Greek Salad
Dessert
Menu FI-2:
Option 1 – Chicken with Cherry Sauce, Quinoa Pilaf and Roasted Veggies
Option 2 – Pork with Apple Honey Mustard, Roasted Veggies and Mashed Potatoes
Option 3 – Vegetarian – Oven Baked Lemon Wine Tofu, Quinoa Pilaf (Gluten Free) and Roasted Veggies
Salad – Spinach with Craisins and Dressing
Dessert
Menu FI-3:
Option 1 – Marinated Chicken, Roasted Corn and Spanish Rice
Option 2 – Marinated Skirt Steak with Black Beans and Roasted Corn
Option 3 – Veggie Tamales with Pinto Beans and Calabacitas
Salad – Chopped Mexican Salad, with Jicama, Radish, Tomatoes, Cucumber – Dressing Cilantro Lime
Dessert
Menu FI-4:
Option 1 – Stir Fry Rice Noodles with Shrimp, Egg Rolls, with Chef Choice Side
Option 2 – Chicken Lemon Grass, Spring Rolls, and Chef Choice Side
Option 3 – Vegetarians – Spicey Stir fry Tofu, with Spring Rolls and Chef Choice of Side
Salad – Papaya Salad with Shrimp
Dessert
Menu FI-5:
Option 1 – BBQ Chicken with Corn on the Cob and Baked Beans
Option 2 – BBQ Brisket with Broccoli and Mac n Cheese
Option 3 – Vegetarians – BBQ Jack Fruit with Sweet Potatoes and Corn on the Cob – with Tossed Salad
Salad – Coleslaw
Dessert
Menu FI-6:
Option 1 – Chicken Breasts with a Capers in a Lemon Wine Sauce with Cuscus and Grilled Veggies
Option 2 – Fish with a Lemon Wine Sauce with Brown Rice Pilaf and Roasted Potatoes with Feta
Option 3 – Vegetarian – Spanakopita with Hummus and Tabouli
Salad – Chopped Greek Salad with Feta, Olives and Cucumbers & Greek Dressing
Dessert
Menu FI-7:
Option 1 – Butter glazed Jamaican Jerk Steak with Red Beans and Rice and Caribbean Veggies
Option 2 – Sweet and Savory Caribbean Chicken with Fry Bodi (Caribbean green Beans) & Red Beans and Rice
Option 3 – Vegetarians – Sweet Potato Caribbean Curry, with Red Beans and Rice and Veggies or Fry Bodi
Salad – Salad with Pineapple, Orange, Craisins and Sunflower Seeds with Honey Lime Dressing
Dessert
Menu FI-8:
Option 1 – Chicken Piccata with Capers, Mushroom Orzo, and Italian Style Roasted Potatoes
Option 2 – Cod Filet with Tomato Wine Sauce, Roasted Cauliflower with Capers and Almonds & Mushroom Orzo
Option 3 –Vegetarians – Sharon’s Pasta w Gluten Free Noodles, and Spicy Parmesan Green Beans and Kale & Roasted
Veggies
Salad – Caesar Salad
Dessert
Menu FI-9:
Option 1- Meat Lasagna with Grilled Veggies
Option 2 – Chicken Pasta Alfredo with Veggies
Option 3 – Veggie Lasagna with Grilled Veggies
Salad – Caesar
Dessert
Menu FI-10:
Option 1: Mediterranean Chicken Stew, Brown Rice
Option 2: Grilled Salmon, Brown Rice
Option 3: Veggie Mediterranean Stew. Brown Rice
Salad Greek
Dessert
Menu FI-11
Option 1: Red Chile Beef Enchiladas, Spanish Rice, Beans Calabacitas
Option 2: Green Chile Chicken Enchiladas, Spanish Rice, Beans Calabacitas
Option 2 Calabacitas Enchiladas Spanish Rice and Beans
Salad Tossed Romaine Salad
Desert
Menu FI-12:
Option 1: BBQ Pulled Chicken, Macaroni and Cheese, Corn
Option 2: BBQ Jackfruit, Baked Beans, Corn
Salad Coleslaw
Cupcakes
Menu FI-13:
Option 1 Meatloaf, Mashed Potatoes, Seasonal Veggies
Option 2 Veggie Loaf, Mashed Cauliflower, Seasonal Veggies
Salad Tossed Baby Green
Dessert
Menu FI-14:
Option 1: Frito Pie with Beef and all the Toppings
Option 2: Veggie Frito Pie
Salad Mexican Salad with Corn, Black Beans, Tomatoes
Dessert
Menu FI-15:
Herb Roasted Chicken
Herb Roasted Tofu
Mashed Potatoes
Green Beans
Tossed Salad
Dessert
Menu FI-16:
Chicken Fajitas with all the Toppings
Beef Fajitas with all the Toppings
Vegetarian Fajitas with all the Toppings
Spanish Rice & Beans
Tossed Salad
Dessert
